Review: The Butchers Club Singapore

Roaming around Clarke Quay with X on a relaxing Friday night, and while walking towards Liang Court, we are attracted to this store.

The Butchers Club
3A River Valley Road
#01-01B Clarke Quay
Singapore 179020

not sure what filter is this on Camera360, but make this photo looks very pretty!

According to their waitress, they are serving dry-aged beef patties burger... So what is dry-aged beef?

Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. After the animal is slaughtered and cleaned, either the entire or half will be hung. - Wikipedia

Sounds interesting enough to try them out, right?! And just look at their menu ↓

 

 Their menu already screaming eat me! Eyeing on their RED-EYE REDUCTION!  

BACON, EGG, HASHBROWN. All my favourites!

 

X already started eating before I can take photo of the food. :x

The Red-eye Reduction is sold out! T.T So we tried Double Happiness ($38). 

Ignoring the fact that despite its name is Double Happiness, there is a knife stabbed in it. O.O I can totally imagine the burger saying, "Awww... are you on diet? But this burger is so nice, so just prepared for your death! FAT DIE YOU! evil laughter" 

Okay, but to the burger. It comes with double patty with double cheese and all the fixins between these two grilled cheese buns or what they called sammys. To X, the patty wasn't seasoned enough to his liking, but we both agreed that they cooked the patty very well with a light pink in the middle. The cheese and fixins are nice, I am secretly addicted to their bacon, it taste kinda sweet~

Their Duck Fat Fries ($8) is an add-on order, not a set meal kind. Wondering why is it called Duck Fat Fries? No, it is not just a random name. All this thick fries are cooked in DUCK FAT... To be exact, triple fried in duck fat! But sadly, it is not my cup of tea fries..

Definitely going back to try out their Red-Eye Reduction and maybe giving their fries another try?. The fries wasn't that nice during our last visit. Hope that our next visit the fries will be nice and like crispy.